You will need:
A big rectangle or square baking dish. I just buy the disposable foil ones.
For the Salad:
Pint of cherry tomatoes *quartered
A bunch of chopped green onions
2 cups of thawed frozen peas
2 cups Shredded cheese of your preference. I prefer sharp cheddar.
1 can of Bacos, it's super delicious with real bacon bits, but there's something about the smoky flavor the fake bacon that really compliments this salad.
1/2 to a 1 cup dressing.
3/4 cup mayo
1/4 half and half
1 tbs Apple cider vinegar
1 tsp sugar
Salt and pepper to taste
Whisk it all together until it's nice and blended, and let it sit in the fridge for about a half hour before using it.
You can alter the measurements for the dressing to your taste. I like mine a little on the sweet side, so I go with less ACV, but this is your salad now, do with it what you will.
Layer your salad as follows.
♪Dressing *Drizzle it on, then leave some out for people to add if they want, but you don't want to drown your lettuce.
|This is the lazy version, complete with salad mix and no tomatoes.|
Be prepared to make this..............A LOT!!!
PS. It's also wonderful the next day, if there's any left.