Here's what ya need.
You'll need 1 egg per piece of bread
Preheat your pan on medium.
Put a hole in the center of your bread. You can use a glass, cookie cutter, whatever you have to make a good sized hole in the middle.
|I use big bread, so I cut a bigger hole.|
Fill the bottom of you pan with butter. This is my favorite part. You can, of course use margarine, but butter's better.
|When your butter starts to bubble, your ready to cook.|
Lay down your holed bread.
|Sorry for the awkward angle, trying to be left handed.|
Crack an egg right into the hole.
|It's like a little pool of sunshine.|
Cook it until the egg is done to your liking. I'm an over-hard girl myself
|I absolutely love the sound of bubbling butter. It's like it's telling me, "I love you too".|
Grill up the leftover holes and put it on top of your, egg-n-toast.
|I could eat these everyday.|
Viola! Breakfast is done.
If you're feeling extra hungry and creative, cook up some sausage ( I used a brat from last nights dinner), and top with a piece of cheese. I used muenster, yummy!
|I think I need gravy here next time.|
|It's okay to eat beer brats at 6 am, right?|
You can dress it up however you like, maybe next time some sausage gravy to smother it with.
I'm gonna go eat now. I'm starving.